Can I tell you...about my addiction to macarrons. Ever since I ate my first macarron on my first trip to Paris, I've been hooked. It was over coffee at Laduree' on Rue Royale with Sophie Albou. We had been shopping all day and just needed some coffee (cafe' noisette to be precise) and Sophie suggested I try this 'typically French' dessert. The rest as they say is history.
Speaking of history, here's a little tidbit:
The classic French almond Macarron is a unique delicacy among gourmet treats. Not exactly a candy, not exactly a cookie, a real Macarron is a baked confection with a golden-brown crinkled top, a soft chewy texture inside, and a delicate lingering taste of fresh almonds.
According to legend, the macarron was invented in an Italian monastery in 1792. Later, two Carmelite nuns, hiding in the town of Nancy during the French Revolution, baked and sold macarrons to cover their expenses. They became known as the "Macarron Sisters." The cookie recipe was supposedly passed on to the Jewish community in France, who subsequently made it a staple of Passover baking.
Now, every time I go Paris I indulge my craving for these heavenly sinful confections of sweet little pleasures. I've found several places that make really good ones.
Cafe' Angelina on Rue de Rivoli is the most convenient since it's a hop and a skip from my hotel. They're also famous for their Mont Blanc(white hot chocolate!). Worth every bit of calory! Laduree' is always jammed with people so you'll have to take your macarrons to go. In the Marais, there's Mariage Freres, the legendary tea salon that makes 'green tea macarrons', SO GOOD, it kills me!
Then in the 7th arrondisement, there's Pierre Herme, who is giving Laduree a run for their money. There's always a line outside his store. That's how I discovered him actually. I was curious about the line down the street, so I lined up and voila! A roomful of macarrons, financiers, fruit tartes, and other delectable temptations. I just died and went to heaven. Trust me, it was worth the wait.
So next time you're in Paris, and if you have a sweet tooth like me, head over to any of the places I've mentioned. You'll be happy you did...I promise! Sweet dreams truly are made of these.
Saturday, October 20, 2007
Sweet Dreams
Labels:
Cafe Angelina,
Laduree',
macarron,
Pierre Herme
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13 comments:
Wow! What a gorgeous spread of YUMMIES! You are right, sweet dreams are made of these. Coincidentally, I just made my first batch of Macarons!- I will put up a post on it next week. Au Revoir!
yummy yummy yummy. now I'm hungry for some of that.
Comme toi j'adore les macarons, j'ai travaille un an dans la ville de Nançy (dans l'Est de la France) d'ou son originaire les soeurs macarons, il y a encore un magasin, ces macarons un vrai reve...Hummmmm
Like you I love macaroons, I worked one year in the city of Nançy (in eastern France) or his native sisters macaroons, there is still a store, these macaroons a real dream .. . Hummmmm
Hello Rafe! I love all those places you recommended, and am always torn when someone asks me to pick a favourite between Laduree and Pierre Herme. Another patissier I really liked when I visited Paris was Sadaharu Aoki. I think there's a shop along rue de Vaugirard and a counter in the basement of Printemps. You should give it a try the next time you are in Paris; the matcha millefeuille is so yummy! :)
Oh, yum! Fantastic post. Sweet things truly are sweet.
Oh no, my blood sugar level's fluctuating... There's one bakeshop here in the Phils, Bizu, where they sell Macarrons, too sweet for me though... But they're lovely to look at... I always buy dozens whenever I host parties at home, makes my food presentation look elegant...
Hey Rafe! My macarons are on! Come by and have a look, tell me what you think?
with a sweet tooth like that, how do you keep your figure? you're not as big as a house. you must have this addiction under control.
oh these treats look wicked!!!!!
(wipes a bit of drool from my mouth)
I love macaroons too! The first time I had it was in Basel, Switzerland but I think they are called luxemburgerli there.
Your photos of Paris are awesome.
Rafe, for macarrons in NYC, try Madeleine Patisserie on West 23rd between 6th and 7th Aves (on the south side of the street). I just tried them for the first time yesterday, and they were delectable!
When you are next in Los Angeles, you have to go to BOULE! Here's my take on it:
http://virgbee.blogspot.com/2007/11/boule.html
It's close to Monique Lhuillier's new boutique!
J'adore les macarons aussi! I first tried them when I found La Maison du Chocolat in Paris, then went crazy at Laduree. I usually make that special trip to Maison du Chocolat when in New York. Yummy.
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